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Question & Answer
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Heating a solution of bovine albumin to 70°C, leading to loss of its functional structure.
Adding salt to a protein solution, increasing its solubility.
Freezing a protein sample, preserving its original structure.
Mixing two different proteins to create a new compound.
Understanding the Answer
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Heating the albumin to 70°C makes the protein unfold. Other options are incorrect because Adding salt usually keeps proteins in solution and does not make them unfold; Freezing keeps proteins in their original shape, not unfolding them.
Key Concepts
Protein Denaturation
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Deep Dive: Protein Denaturation
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Definition
Protein denaturation poses challenges in protein measurement methods, affecting the accuracy and reliability of quantification results. Understanding the factors leading to protein denaturation, such as surface denaturation in bovine albumin solutions, is crucial for optimizing sample preparation and ensuring precise protein analysis.
Topic Definition
Protein denaturation poses challenges in protein measurement methods, affecting the accuracy and reliability of quantification results. Understanding the factors leading to protein denaturation, such as surface denaturation in bovine albumin solutions, is crucial for optimizing sample preparation and ensuring precise protein analysis.
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