Which of the following principles are central to the concept of McDonaldization of Society as described by George Ritzer? Select all that apply.

The concept of McDonaldization of Society, introduced by George Ritzer, revolves around the idea that many aspects of society are becoming more like fast-food restaurants in their operations. This means that efficiency, predictability, calculability, and control are becoming central features in various sectors, such as education and healthcare. For example, in a fast-food restaurant, you can expect your meal to be prepared quickly and taste the same no matter where you are, which reflects a focus on efficiency and predictability. This shift can lead to a more standardized experience, where personal touches and unique qualities are often lost in favor of uniformity and speed. Overall, McDonaldization highlights how our lives are increasingly shaped by these principles, making them important to understand in today’s world.