How do subsistence agriculture practices contribute to social inequality in agrarian societies?

Subsistence agriculture is when farmers grow just enough food to feed themselves and their families, rather than producing extra for sale. This practice can lead to social inequality because it often keeps communities poor and limits access to resources. For example, in some agrarian societies, wealthier farmers may own larger plots of land and have better tools, while smaller farmers struggle to survive on their small farms. This difference creates a gap where richer farmers can invest in education and health, while poorer farmers remain trapped in a cycle of poverty. As a result, subsistence agriculture can widen the gap between the rich and the poor, making it hard for everyone to have equal opportunities.