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pH Testing of Common Liquids
easy

You are in a laboratory conducting a pH test on various liquids, including lemon juice, baking soda solution, and soda. After testing, you observe that lemon juice turns the universal indicator paper red, the baking soda solution turns it blue, and soda shows a yellowish color. Based on this information, which statement accurately describes the pH levels of these liquids?

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Learning Path
Learning Path

Question & Answer
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Choose AnswerChoose the Best Answer

A

Lemon juice is acidic, baking soda is neutral, and soda is alkaline.

B

Lemon juice is acidic, baking soda is alkaline, and soda is acidic.

C

Lemon juice is neutral, baking soda is alkaline, and soda is acidic.

D

Lemon juice is neutral, baking soda is acidic, and soda is alkaline.

Understanding the Answer

Let's break down why this is correct

The red color shows lemon juice is acidic, the blue color shows baking soda is alkaline, and the yellowish color shows soda is acidic. Other options are incorrect because The idea that baking soda is neutral is wrong; The belief that lemon juice is neutral is incorrect.

Key Concepts

pH scale and acidity
use of universal indicator paper
chemical properties of common liquids
Topic

pH Testing of Common Liquids

Difficulty

easy level question

Cognitive Level

understand

Deep Dive: pH Testing of Common Liquids

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Definition
Definition

This topic covers the practical application of pH testing using universal indicator paper to measure the acidity of various liquids, such as grapefruit juice, coffee, and vinegar. By understanding the pH scale and conducting these tests, students learn how to quantify acidity and alkalinity, which is essential in fields like food science and chemistry. This knowledge is significant for business students as it enhances their ability to analyze product compositions and quality control in manufacturing processes.

Topic Definition

This topic covers the practical application of pH testing using universal indicator paper to measure the acidity of various liquids, such as grapefruit juice, coffee, and vinegar. By understanding the pH scale and conducting these tests, students learn how to quantify acidity and alkalinity, which is essential in fields like food science and chemistry. This knowledge is significant for business students as it enhances their ability to analyze product compositions and quality control in manufacturing processes.

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