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Question & Answer
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Lower pH indicates a more acidic solution, which can enhance flavor in foods.
Higher pH always means a solution is basic, making it safe for consumption.
pH levels have no effect on the properties or applications of a solution.
A neutral pH is always preferable for food quality regardless of acidity.
Understanding the Answer
Let's break down why this is correct
A lower pH means more hydrogen ions, which makes a solution acidic. Other options are incorrect because Higher pH means a solution is basic, but basic does not equal safe; pH changes how chemicals react and how food tastes.
Key Concepts
Acids and Bases
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Deep Dive: Acids and Bases
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Definition
Acids and bases are fundamental chemical concepts that describe substances based on their ability to donate or accept hydrogen ions. The pH scale measures the concentration of hydrogen ions in a solution, determining whether it is acidic or basic. Understanding these concepts is significant in business, particularly in industries like food and beverage, where pH levels can affect product quality and consumer preferences.
Topic Definition
Acids and bases are fundamental chemical concepts that describe substances based on their ability to donate or accept hydrogen ions. The pH scale measures the concentration of hydrogen ions in a solution, determining whether it is acidic or basic. Understanding these concepts is significant in business, particularly in industries like food and beverage, where pH levels can affect product quality and consumer preferences.
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