How might the adoption of cutting-edge agricultural technology impact a farmer's comparative advantage in producing crops?

Adopting cutting‑edge agricultural technology lets a farmer produce more output with the same or fewer inputs, so the farmer’s opportunity cost for each crop falls. This shift can make the farmer relatively better at growing certain high‑value crops compared to competitors who use older methods, giving them a comparative advantage in those products. The technology also opens the possibility of specializing in crops that were previously too risky or expensive, because precision tools lower the risk of crop failure and improve yields. For example, a farmer who installs a soil‑sensor system can grow organic tomatoes more efficiently, allowing them to sell at a premium while competitors still use conventional irrigation and lose some market share. Thus, technology can reshape which crops a farmer can profitably focus on and strengthen their position in the market.