A country, A, can produce 10 units of wine or 5 units of cheese with the same resources, while country B can produce 6 units of wine or 2 units of cheese. Based on the concept of comparative advantage, which category should each country fall into regarding production specialization?

Comparative advantage means that a country should specialize in producing the goods it can make most efficiently compared to other goods. In this case, country A can produce 10 units of wine or 5 units of cheese, which means it gives up 2 units of wine for each unit of cheese produced. On the other hand, country B can produce 6 units of wine or 2 units of cheese, giving up 3 units of wine for each unit of cheese. Since country A has a lower opportunity cost for cheese, it should specialize in cheese, while country B has a lower opportunity cost for wine and should specialize in wine. This way, both countries can trade and benefit from each other's strengths.