Learning Path
Question & Answer1
Understand Question2
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Explore TopicChoose the Best Answer
A
Lower pH indicates a more acidic solution, which can enhance flavor in foods.
B
Higher pH always means a solution is basic, making it safe for consumption.
C
pH levels have no effect on the properties or applications of a solution.
D
A neutral pH is always preferable for food quality regardless of acidity.
Understanding the Answer
Let's break down why this is correct
Answer
The pH scale tells how acidic or basic a solution is, which changes how it reacts with other substances and how safe it is to use. Acidic solutions (low pH) can corrode metals, soften skin, and are used in cleaning products, while basic solutions (high pH) can neutralize acids, help plants grow, and are used in soap making. The pH also affects taste, like why lemon juice tastes sour and baking soda tastes bland because of their different pH levels. For example, a pH of 7. 0 is neutral, so a pH of 4.
Detailed Explanation
A lower pH means more hydrogen ions, which makes a solution acidic. Other options are incorrect because Higher pH means a solution is basic, but basic does not equal safe; pH changes how chemicals react and how food tastes.
Key Concepts
Acids and Bases
pH Scale
Food Chemistry
Topic
Acids and Bases
Difficulty
easy level question
Cognitive Level
understand
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