Learning Path
Question & Answer
Choose the Best Answer
Add a pinch of baking soda to neutralize some of the acidity.
Increase the amount of grapefruit to enhance the sour flavor.
Use vinegar in the recipe to complement the grapefruit's acidity.
Add sugar to the dish to counteract the tartness of the grapefruit.
Understanding the Answer
Let's break down why this is correct
Sugar is a sweetener that reduces the perception of sourness. Other options are incorrect because Baking soda is a base that can neutralize acid, but it also changes the flavor and can make the dish taste metallic; Adding more grapefruit increases the amount of citric acid, making the dish more sour.
Key Concepts
Acids and Bases
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Deep Dive: Acids and Bases
Master the fundamentals
Definition
Acids and bases are fundamental chemical concepts that describe substances based on their ability to donate or accept hydrogen ions. The pH scale measures the concentration of hydrogen ions in a solution, determining whether it is acidic or basic. Understanding these concepts is significant in business, particularly in industries like food and beverage, where pH levels can affect product quality and consumer preferences.
Topic Definition
Acids and bases are fundamental chemical concepts that describe substances based on their ability to donate or accept hydrogen ions. The pH scale measures the concentration of hydrogen ions in a solution, determining whether it is acidic or basic. Understanding these concepts is significant in business, particularly in industries like food and beverage, where pH levels can affect product quality and consumer preferences.
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