How can businesses leverage the concept of microbiome diversity to develop personalized nutrition products?

Businesses can study a person’s gut microbiome to see which bacteria thrive and which are missing, then design foods that feed the beneficial ones and avoid those that cause imbalance. By matching the microbiome profile to specific nutrients, companies can create supplements or meals that boost the right microbes for each individual. This personalized approach improves digestion, immunity, and overall health, making the product feel tailored. For example, a company could analyze a customer’s microbiome, find low levels of *Bifidobacterium*, and offer a probiotic‑enriched yogurt that supplies the needed strains, thereby improving gut health for that person.