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Question & Answer
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The reagent reduces proteins to amino acids
The reagent reacts with phenolic compounds to form a colored complex
The reagent denatures proteins, causing color release
The reagent oxidizes carbohydrates in the sample
Understanding the Answer
Let's break down why this is correct
The reagent contains phenol and a strong base. Other options are incorrect because The reagent does not break proteins into amino acids; Denaturing means unfolding the protein, but that does not create color.
Key Concepts
Folin Phenol Reagent
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Deep Dive: Folin Phenol Reagent
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Definition
The Folin phenol reagent is a key component in protein measurement methods, known for its sensitivity and simplicity. This reagent is utilized in various analytical procedures to detect proteins in different biological samples. Understanding the composition, stability, and reactions of the Folin phenol reagent is essential for accurate protein quantification.
Topic Definition
The Folin phenol reagent is a key component in protein measurement methods, known for its sensitivity and simplicity. This reagent is utilized in various analytical procedures to detect proteins in different biological samples. Understanding the composition, stability, and reactions of the Folin phenol reagent is essential for accurate protein quantification.
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