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pH Testing of Common Liquids
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Arrange the following steps in the correct order for testing the pH of a liquid using universal indicator paper: A) Dip the indicator paper into the liquid, B) Compare the color change of the paper to the pH scale, C) Record the pH value, D) Prepare the liquid sample if needed.

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Learning Path
Learning Path

Question & Answer
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Review Options
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Learn Explanation
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Choose AnswerChoose the Best Answer

A

A→B→C→D

B

D→A→B→C

C

C→A→D→B

D

B→D→C→A

Understanding the Answer

Let's break down why this is correct

First you must prepare the liquid if it needs cleaning or dilution. Other options are incorrect because This order puts the recording step before the paper is dipped, so you would try to write a number before seeing any color; It starts with recording, which means you would write a number before the paper even touches the liquid.

Key Concepts

pH testing
acid-base chemistry
indicator solutions
Topic

pH Testing of Common Liquids

Difficulty

medium level question

Cognitive Level

understand

Deep Dive: pH Testing of Common Liquids

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Definition
Definition

This topic covers the practical application of pH testing using universal indicator paper to measure the acidity of various liquids, such as grapefruit juice, coffee, and vinegar. By understanding the pH scale and conducting these tests, students learn how to quantify acidity and alkalinity, which is essential in fields like food science and chemistry. This knowledge is significant for business students as it enhances their ability to analyze product compositions and quality control in manufacturing processes.

Topic Definition

This topic covers the practical application of pH testing using universal indicator paper to measure the acidity of various liquids, such as grapefruit juice, coffee, and vinegar. By understanding the pH scale and conducting these tests, students learn how to quantify acidity and alkalinity, which is essential in fields like food science and chemistry. This knowledge is significant for business students as it enhances their ability to analyze product compositions and quality control in manufacturing processes.

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