Learning Path
Question & Answer
Choose the Best Answer
Lowering pH enhances sweetness and reduces spoilage
Raising pH increases sourness and decreases shelf life
Lowering pH can enhance tartness and improve preservation
Adjusting pH has no effect on flavor or preservation
Understanding the Answer
Let's break down why this is correct
Lowering pH makes the drink more acidic, which adds a tart or sour flavor that many people enjoy. Other options are incorrect because People sometimes think that making a drink more acidic will make it sweeter, but it actually makes it taste more sour; Increasing pH means the drink is less acidic, so it becomes less sour, not more sour.
Key Concepts
Acids and Bases
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Deep Dive: Acids and Bases
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Definition
Acids and bases are fundamental chemical concepts that describe substances based on their ability to donate or accept hydrogen ions. The pH scale measures the concentration of hydrogen ions in a solution, determining whether it is acidic or basic. Understanding these concepts is significant in business, particularly in industries like food and beverage, where pH levels can affect product quality and consumer preferences.
Topic Definition
Acids and bases are fundamental chemical concepts that describe substances based on their ability to donate or accept hydrogen ions. The pH scale measures the concentration of hydrogen ions in a solution, determining whether it is acidic or basic. Understanding these concepts is significant in business, particularly in industries like food and beverage, where pH levels can affect product quality and consumer preferences.
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