Overview
Health equity in nutrition is a critical aspect of public health that seeks to ensure all individuals have access to nutritious food, regardless of their socioeconomic status or background. It addresses the disparities that exist in food access and health outcomes, emphasizing the need for tailored ...
Key Terms
Example: Many urban neighborhoods are considered food deserts.
Example: Higher socioeconomic status often correlates with better health outcomes.
Example: Nutritionists must be culturally competent to serve diverse populations.
Example: Policies that subsidize healthy foods can improve access.
Example: SNAP is a well-known nutrition assistance program.
Example: Racial minorities often face greater health disparities.
Related Topics
Food Security
Understanding food security is essential for addressing nutrition equity.
intermediatePublic Health Nutrition
Explores the role of nutrition in public health and community well-being.
intermediateSocial Determinants of Health
Examines how social factors influence health outcomes and access to resources.
advancedKey Concepts
food accesssocioeconomic statuscultural competencepublic health policies