Overview
Vacuum deaeration is a vital process in dairy processing that involves removing dissolved gases from liquids. This process not only enhances the quality of dairy products but also extends their shelf life, making them safer and more appealing to consumers. By creating a low-pressure environment, vac...
Key Terms
Example: Deaeration is crucial in milk processing to prevent spoilage.
Example: Vacuum pumps create a low-pressure environment for deaeration.
Example: Oxygen and carbon dioxide are common dissolved gases in milk.
Example: Vacuum deaeration can extend the shelf life of yogurt.
Example: Quality control is essential in dairy processing to maintain product safety.
Example: Vacuum deaeration helps in flavor preservation of cheese.
Related Topics
Key Concepts
Gas removalQuality enhancementShelf life extensionDairy processing