Definition
The procedures and techniques involved in the reception, measurement, and treatment of milk at a dairy, including the removal of air and other impurities to ensure accurate measurement and quality of the milk
Summary
Milk processing and handling is a crucial aspect of the dairy industry, ensuring that milk is safe and nutritious for consumers. The process begins with the collection of raw milk, which is then subjected to various treatments such as pasteurization and homogenization to enhance safety and quality. Proper storage and handling practices are essential to maintain the freshness and extend the shelf life of milk products. Quality control measures play a vital role in the milk processing industry, ensuring that products meet safety standards and consumer expectations. Understanding the science behind milk processing helps in appreciating the importance of these practices in delivering safe and healthy dairy products to the market.
Key Takeaways
Importance of Pasteurization
Pasteurization kills harmful bacteria, making milk safe for consumption. It is a critical step in milk processing.
highRole of Homogenization
Homogenization prevents cream from separating, ensuring a consistent texture and taste in milk products.
mediumStorage Conditions Matter
Proper storage conditions are essential to maintain milk quality and extend shelf life.
highQuality Control is Key
Regular quality checks ensure that milk products meet safety standards and consumer expectations.
medium