Overview
Deaeration is a critical process in milk processing that involves the removal of dissolved gases, particularly oxygen, to enhance the quality and shelf life of milk products. By preventing oxidation, deaeration helps maintain the freshness and flavor of milk, making it more appealing to consumers. V...
Key Terms
Example: Deaeration is used in milk processing to enhance quality.
Example: Oxidation in milk can cause off-flavors.
Example: Deaeration can extend the shelf life of milk.
Example: Vacuum deaeration is effective for milk processing.
Example: Heat treatment is often used alongside deaeration.
Example: Carbon dioxide levels can influence milk flavor.
Related Topics
Milk Pasteurization
The process of heating milk to kill harmful bacteria while preserving quality.
intermediateFood Preservation Techniques
Methods used to extend the shelf life of food products.
intermediateDairy Product Quality Control
Practices to ensure the quality and safety of dairy products.
advancedKey Concepts
Oxygen removalShelf life extensionQuality improvementProcessing techniques