Overview
Carbohydrates are vital organic compounds that play crucial roles in biological systems. They are classified into monosaccharides, disaccharides, and polysaccharides, each with unique structures and functions. Understanding their chemical properties and reactions, such as hydrolysis and fermentation...
Key Terms
Example: Glucose and fructose are common monosaccharides.
Example: Sucrose is a disaccharide made of glucose and fructose.
Example: Starch and cellulose are examples of polysaccharides.
Example: The hydrolysis of sucrose produces glucose and fructose.
Example: Yeast ferments sugars to produce alcohol in brewing.
Example: Glucose can be oxidized to produce energy.
Related Topics
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Study the series of chemical reactions occurring within a cell, including carbohydrate metabolism.
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beginnerKey Concepts
MonosaccharidesDisaccharidesPolysaccharidesFermentation