Overview
Lactic acid fermentation is a crucial biological process that allows organisms to generate energy without oxygen. It plays a significant role in various applications, particularly in the food industry, where it is used to produce yogurt, sauerkraut, and other fermented products. Understanding this p...
Key Terms
Example: Yeast fermentation produces alcohol in beer.
Example: Lactic acid fermentation is an anaerobic process.
Example: Glycolysis is the first step in both aerobic and anaerobic respiration.
Example: Lactate accumulates in muscles during intense exercise.
Example: After sprinting, your body incurs an oxygen debt.
Example: Yogurt contains probiotics that aid digestion.
Related Topics
Alcoholic Fermentation
A process where sugars are converted into alcohol and carbon dioxide by yeast.
intermediateCellular Respiration
The process by which cells convert glucose and oxygen into energy, carbon dioxide, and water.
intermediateAnaerobic Respiration
A type of respiration that occurs without oxygen, producing energy through fermentation.
intermediateKey Concepts
Anaerobic processLactate productionEnergy yieldApplications in food