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HomeHomework HelpbiochemistryDisaccharides

Disaccharides

A type of carbohydrate composed of two monosaccharide units linked by a glycosidic bond, including examples such as maltose, cellobiose, lactose, and sucrose, which can be obtained from various sources and have distinct properties and functions

beginner
2 hours
Biochemistry
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Overview

Disaccharides are essential carbohydrates formed by the combination of two monosaccharides. They play a crucial role in providing energy and are found in many foods, such as sugar and milk. Understanding disaccharides helps us appreciate their importance in nutrition and metabolism. These carbohydr...

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Key Terms

Disaccharide
A carbohydrate composed of two monosaccharides.

Example: Sucrose is a disaccharide made of glucose and fructose.

Monosaccharide
The simplest form of carbohydrates, consisting of a single sugar unit.

Example: Glucose is a common monosaccharide.

Glycosidic Bond
A type of covalent bond that links two sugar molecules.

Example: The bond in sucrose connects glucose and fructose.

Enzyme
A protein that accelerates chemical reactions in the body.

Example: Lactase is an enzyme that breaks down lactose.

Digestion
The process of breaking down food into smaller components.

Example: Disaccharides are digested into monosaccharides.

Nutrition
The process of obtaining food necessary for health and growth.

Example: Understanding disaccharides is important for nutrition.

Related Topics

Monosaccharides
The simplest form of carbohydrates, essential for understanding disaccharides.
beginner
Polysaccharides
Complex carbohydrates made of many monosaccharides, important for energy storage.
intermediate
Carbohydrate Metabolism
The process by which carbohydrates are converted into energy in the body.
intermediate
Nutrition Science
The study of how food affects health, including the role of carbohydrates.
intermediate

Key Concepts

Glycosidic BondMonosaccharidesEnergy SourceDigestion