Overview
Milk treatment and pasteurization are essential processes in ensuring the safety and quality of milk for consumers. Pasteurization, developed by Louis Pasteur, involves heating milk to a specific temperature for a set time to kill harmful bacteria while preserving its nutritional value. This process...
Key Terms
Example: Milk is pasteurized to ensure it is safe to drink.
Example: Some bacteria in milk can cause spoilage.
Example: Lactobacillus is a beneficial bacteria used in yogurt production.
Example: Milk is rich in calcium and vitamin D.
Example: Proper pasteurization is a key food safety measure.
Example: Cheese is a popular dairy product enjoyed worldwide.
Related Topics
Key Concepts
PasteurizationMicroorganismsMilk SafetyNutritional Value