Overview
Milk processing and handling is a crucial aspect of the dairy industry, ensuring that milk is safe and nutritious for consumers. The process begins with the collection of raw milk, which is then subjected to various treatments such as pasteurization and homogenization to enhance safety and quality. ...
Key Terms
Example: Milk is pasteurized at 72°C for 15 seconds.
Example: Homogenized milk has a uniform texture.
Example: Raw milk can contain harmful bacteria.
Example: Pasteurized milk has a shelf life of about 2-3 weeks.
Example: Quality control tests check for bacteria in milk.
Example: Dairy farms often have cows or goats.
Related Topics
Dairy Product Manufacturing
The process of creating various dairy products from milk, including cheese and yogurt.
intermediateFood Safety Regulations
Laws and guidelines that ensure food products are safe for consumption.
advancedNutritional Analysis of Dairy
Studying the nutritional content of dairy products and their health benefits.
intermediateKey Concepts
PasteurizationHomogenizationStorageQuality Control