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HomeHomework HelpchemistryMolar Mass of Sucrose

Molar Mass of Sucrose

Molar mass is the mass of one mole of a substance, typically expressed in grams per mole (g/mol). It is calculated by summing the atomic masses of all the atoms in a molecule, allowing for conversions between mass and amount of substance in chemical reactions.

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Chemistry
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Overview

The molar mass of sucrose is a key concept in chemistry that allows students to understand how to convert between grams and moles. Sucrose, with the chemical formula C12H22O11, has a molar mass of approximately 342.3 g/mol. This knowledge is essential for performing stoichiometric calculations in ch...

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Key Terms

Molar Mass
The mass of one mole of a substance, usually expressed in grams per mole.

Example: The molar mass of water (H2O) is about 18 g/mol.

Mole
A unit in chemistry that represents 6.022 x 10²³ particles of a substance.

Example: One mole of carbon contains 6.022 x 10²³ carbon atoms.

Sucrose
A common sugar composed of glucose and fructose, with the formula C12H22O11.

Example: Sucrose is found in many plants and is used as table sugar.

Chemical Formula
A representation of a substance using symbols for its constituent elements.

Example: The chemical formula for sucrose is C12H22O11.

Periodic Table
A table of chemical elements arranged by atomic number and properties.

Example: The periodic table helps find atomic masses needed for molar mass calculations.

Stoichiometry
The calculation of reactants and products in chemical reactions.

Example: Stoichiometry is used to determine how much product can be made from given reactants.

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Key Concepts

Molar MassMolesChemical FormulaStoichiometry