Overview
Monosaccharides and disaccharides are fundamental types of carbohydrates that play crucial roles in our diet and energy production. Monosaccharides, like glucose and fructose, are the simplest sugars, while disaccharides, such as sucrose and lactose, are formed by the combination of two monosacchari...
Key Terms
Example: Glucose is a common monosaccharide found in many foods.
Example: Sucrose, or table sugar, is a disaccharide made of glucose and fructose.
Example: Glucose is found in fruits and honey.
Example: Fructose is commonly found in fruits.
Example: Sucrose is commonly used as table sugar.
Example: Lactose is the sugar present in dairy products.
Related Topics
Polysaccharides
Complex carbohydrates made of long chains of monosaccharides, important for energy storage.
intermediateCarbohydrate Metabolism
The process by which the body converts carbohydrates into energy.
intermediateNutrition and Diet
The study of how food affects health and well-being, including carbohydrate intake.
intermediateKey Concepts
Types of sugarsChemical structureFunctions in the bodySources of carbohydrates