Overview
Carbohydrates are vital organic compounds that provide energy and support various functions in living organisms. They are classified into three main types: monosaccharides, disaccharides, and polysaccharides, each with unique properties and roles. Understanding carbohydrates is essential for nutriti...
Key Terms
Example: Glucose and fructose are common monosaccharides.
Example: Sucrose is a disaccharide made of glucose and fructose.
Example: Starch and cellulose are polysaccharides.
Example: Glycolysis is the first step in cellular respiration.
Example: Insulin helps cells absorb glucose after meals.
Example: Whole grains are a good source of dietary fiber.
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beginnerKey Concepts
MonosaccharidesDisaccharidesPolysaccharidesFunctions of Carbohydrates