Overview
Alcoholic fermentation is a vital biological process that transforms sugars into alcohol and carbon dioxide, primarily facilitated by yeast. This process is not only crucial for producing alcoholic beverages like beer and wine but also plays a significant role in baking bread. Understanding the mech...
Key Terms
Example: Fermentation is used in making yogurt.
Example: Baker's yeast is used in bread making.
Example: Ethanol is the main ingredient in alcoholic beverages.
Example: Alcoholic fermentation is an anaerobic process.
Example: Glucose is the primary sugar used in fermentation.
Example: Carbon dioxide is what makes bread rise.
Related Topics
Key Concepts
YeastAnaerobic ProcessEthanolCarbon Dioxide