Overview
Jhumming agriculture, also known as shifting cultivation, is a traditional farming practice that involves clearing land for cultivation and then allowing it to rest for several years. This method is significant for many indigenous communities, as it reflects their deep connection to the land and nat...
Key Terms
Example: Farmers practice shifting cultivation by rotating fields every few years.
Example: After two years of cultivation, the land is left fallow for five years.
Example: Jhumming agriculture can support high biodiversity in forested areas.
Example: Deforestation can occur if Jhumming practices are not managed sustainably.
Example: Jhumming agriculture affects the local ecosystem by altering soil and plant life.
Example: Fallow periods in Jhumming help restore soil fertility.